Susanne and Mark have been visiting Bath since last Saturday - when we picked them up from Heathrow Terminal 4. We have done a great deal of tourist-related activities including trips to the Roman Baths, No.1 Royal Crescent, Cheddar Gorge, the British Empire & Commonwealth Museum and the SS Great Britain. For the first five nights they stayed with us at our house and are now staying at Andy & Fi's house for the weekend before we all go to London for a night in the Park Lane Hotel.
One of the highlights of their stay so far was the fantastic meal Mark cooked for us on Monday - chicken, mango & camembert filo with spinach and asparagus along with a fine Sauvignon Blanc from Oyster Bay, New Zealand.
There will be many photographs of Mark and Susanne's stay in one of the next posts... stay tuned!
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